In 100 g (Grams) of Soup, cream of onion, canned, condensed there is 0.02 g of 6:0 hexanoic, caproic fatty acid.

cup can (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of onion, canned, condensed

Soup, cream of onion, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of onion, canned, condensed are listed below.

Water	81 g	81	g	81%
Energy (calorie)	88 kcal	88	kcal
Energy (joule)	368 kJ	368	kJ
Protein	2.2 g	2.2	g	2.2%
Total lipid (fat)	4.2 g	4.2	g	4.2%
Ash	2.2 g	2.2	g	2.2%
Carbohydrate, by difference	10.4 g	10.4	g	10.4%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	3.64 g	3.64	g	3.64%
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	98 mg	98	mg	0.10%
Sodium, Na	637 mg	637	mg	0.64%
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.06 mg	0.06	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.24 mg	0.24	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	11.4 mg	11.4	mg	0.01%
Vitamin B-12	0.04 µg	0.04	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	27 µg	27	µg
Carotene, beta	13 µg	13	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	113 IU	113	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	10 µg	10	µg
Vitamin E (alpha-tocopherol)	0.43 mg	0.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	1.17 g	1.17	g	1.17%
4:0 butanoic, butyric fatty acid	0.03 g	0.03	g	0.03%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.03 g	0.03	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	0.61 g	0.61	g	0.61%
18:0 octadecanoic, stearic fatty acid	0.31 g	0.31	g	0.31%
Fatty acids, total monounsaturated	1.67 g	1.67	g	1.67%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	1.62 g	1.62	g	1.62%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.16 g	1.16	g	1.16%
18:2 undifferentiated	1.07 g	1.07	g	1.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	12 mg	12	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of onion, canned, condensed